Madonna is a small disc of ripened chèvre, aged for 2-3 weeks. Madonna has a snow-white rind and a lemony, tangy paste.

Sterling is a French Valençay style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful gray bloomy rind. Ripened for 2-3 weeks, Sterling has a dense, rich paste with a hint of ashy sweetness. 

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind. ACS 1st place winner, 2022

Spruce is a supple, creamy, bloomy rind round wrapped and aged in strips of spruce bark harvested on the farm. Made in the fall with raw goat’s milk, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark. ACS 1st place winner, 2019

Maple banon is a semi-ripened disc of chèvre wrapped in maple and grape leaves harvested on the farm and tied with raffia. Before wrapping, the leaves are soaked in organic VT maple liqueur. This lovely little package imparts a green, vegetal flavor with just a hint of sweetness.

We hand ladle our fresh chèvre, giving the finished discs an uncommonly delicate texture and flavor. Chèvre is available plain or embellished with fresh garden herbs, flowers, and spice blends. ACS 3rd place winner (plain) 2015; ACS 1st place winner (plain) 2016; ACS 2nd place winner (smoked) 2019

Morse Camembert is named for one of the less famous peaks along the Mansfield ridgeline. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk to shine through in the final product. Morse ages for 60 days, developing strong mushroom flavors and a very gooey, creamy paste. ACS 2nd place winner, 2019

Made with 100% goat’s milk, and packed in a whey brine, our feta is tangy and bright.

The Lightning Knoll is a washed rind stinker made with raw goat’s milk, aged 60 days. The paste verges on gooey and the colorful rind is washed with a rotating selection of local beers and ciders, including our neighbor the Alchemist’s famous Heady Topper and our own farm-made hard cider. ACS 2nd place winner, 2022

Justice is the newest cheese in our stable, inspired by the raw milk, lactic set goat cheeses of Great Britain. Justice is made from 100% raw goat’s milk, bisected and dusted with a layer of vegetable ash, and aged just over 60 days. The name Justice pays homage to the events of summer 2020, when we created this cheese. We donate a percentage of the proceeds from the sale of Justice to racial justice organizations like the National Black Farmers Association.